Description
Stevia is a natural sweetener and sugar substitute. The active compounds have about 50-300 times the sweetness of sugar, is heat stable, pH stable and not fermentable. The human body does not metabolize the glycosides in stevia, so it contains zero calories and a non-nutritive sweetener. Stevia is used in sugar and calorie reduced food and beverage products as an alternative for variants of sugar
HIGHLIGHTS
- Zero calories
- Zero Cholesterol
- Low PI
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