With a legacy spanning decades, White Tea has garnered a trusted and loyal following by
consistently delivering tea that tantalizes the senses and elevates the tea-drinking experience.
Join us on a journey to uncover the essence of Golden Tips Tea’s legacy and the craftsmanship
that goes into every cup. Let’s find out how it has redefined premium tea in India and across the
globe.
Golden Tips Tea has a legacy that dates back to 1933. With nearly nine decades of experience
in the tea industry, the brand has become synonymous with the art of tea-making. Over the
years, Golden Tips Tea has honed its expertise and refined its processes to ensure that each
cup of tea is an experience wrth savoring.
The journey of Golden Tips Tea began in the lush tea gardens of Darjeeling and Assam, where
the finest tea leaves are cultivated. Here, the founders of Golden Tips Tea recognized the
potential to bring the world’s finest teas to the discerning palates of India and beyond. This
commitment to quality and heritage sets Golden Tips Tea apart from the rest.
Considered the highest of quality in teas, this tender 3cm long bud is white in its appearance and is also
called the Silver Tip in the Nilgiris. About 1700 kilos are processed every year, a mere fraction of the 325
million kilos that normal tea is processed every year.
Its leaves and buds are picked just before they are fully open, when they’re covered in fine white hairs.
This is where white tea gets its name. White tea has a subtle yet refreshing taste.
It can be enjoyed both hot or as a cold brew.
It’s health benefits are vast. Here are they:
– It’s rich in antioxidants
– Reduces the risk of heart disease
– Helps you lose weight
– Helps protect teeth from bacteria
– Has compounds that help fight cancer
– May lower the risk of insulin resistance
– Compounds may protect against osteoporosis
– Helps combat skin aging
– Helps protect against Parkinson’s and Alzheimer’s
Brewing a cup of white tea is simple. Simply add loose white tea to a pot, Add hot water 170–185°F (75–
85°C), Avoid using boiling water. Let the leaves sleep for five to eight minutes to infuse, then strain and
serve the tea.